When it comes to chocolate chip cookies, I’ve always been a fan, I mean who didn’t love a warm Cookie Time Cookie? Since I can no longer have the OG Cookie Time Cookies I can’t say that I eat a lot of cookies. Cupcakes and brownies yes, but cookies not so much.CONTINUE READING
Growing up vanilla cupcakes where my favourite thing to bake, probably because they were the first thing I really learned how to bake and if I’m being honest they were the only thing that turned out perfect every time.CONTINUE READING
During the week I was strolling thru the supermarket isles looking at various products seeing what was gluten free and what wasn’t, when I stumbled across the Muesli bar section and I saw all the LCM Bars. I picked up a packet hoping that they were gluten free only to see that they contained barley and gluten.CONTINUE READING
As someone who loves brownies as much as I do, I’m almost embarrassed to say that up until a few months ago I had never tasted a “Blondie”. After seeing my Instagram flooded with people making these delicious treats, I decided to see what all the fuss was about.CONTINUE READING
Who can say no to some chocolate slice? I know I cant.
This gluten free twist on your classic chocolate coconut slice taste just like the version your mum or grandma use to bake, minus the gluten.Continue Reading
Jaffa Cakes are an English treasure that consists of three layers; a sponge base, a layer of orange flavoured jelly and a coating of dark chocolate. It is estimated that in the UK over one billion Jaffa Cakes are eaten per year, and when you taste a Jaffa Cake it’s not hard to understand why everyone is obsessed.continue reading
This gluten free microwave mug cake takes the cake literally, it’s the sweet treat you crave after dinner, it’s the cake that fills all your needs when you are craving something sweet but don’t have much in the pantry or if you forgot to grab something for sweet for dessert.Continue Reading
These yummy jam drops are nothing short of delicious, a few of these classic biscuits paired with a hot cup of tea makes for the perfect morning or afternoon snack.COntinue reading
Marshmallow slice, need I say more?
This two-layer slice consists of a thick and fluffy marshmallow layer with a rich buttery cake layer. Each bite feels like you are biting into a slice of baking heaven, which will have you going back for seconds if not thirds.CONTINUE READING
Happy Easter! What better way to celebrate than with a giant gluten free bunny cake!Continue reading
What happens when you combine Easter eggs and cheesecake? You get cheesecake filled Easter eggs. If you are stuck on what to make for Easter, and looking for a yummy dessert treat that looks the part then this recipe is for you.Continue reading
When the gluten free Instagram community alerted me to the fact that Cadbury Mini Eggs where gluten free I was intrigued to say the least. Up until now I had never tried Mini Eggs, mainly because when it comes to Easter candy and Easter chocolate I tend to stick with marshmallow Easter eggs.continue reading